Opt for the nutritional and health-conscious option for infants and young children with Japan's HAKUBAKU Salt-Free Noodles! Each noodle measures approximately 2.5cm, catering to a broad age range from children to the elderly, reducing the strain on kidneys and safeguarding the well-being of the entire family.
Key features include:
- No added salt, ensuring a wholesome choice made from premium wheat flour.
- Crafted from 100% wheat produced in Japan, utilizing organic cultivation methods without the use of pesticides and chemical seasonings.
- Convenience is paramount with a zip storage bag for easy and efficient storage.
- Holds prestigious certifications including JAS ACO organic certification (Australian Certified Organic) and ISO 14001 certification.
Choose HAKUBAKU for a nutritious, salt-free noodle option that prioritizes the health of your family at every age!
Ingredients: Rice Flour, Barley Flour, Panicum Miliaceum Powder, Cereals Powder, Sticky Barley Flour
